James Abraham con Sous Vide: 4 Books in 1- Top Sous Vide Lunch recipes+ Top Sous Vide Dinner recipes+ Top Sous Vide Snack recipes+ Sous Vide Dessert recipes
In this first book, it contains proven steps and strategies on preparing low-maintenance yet perfectly-cooked and truly delicious dishes for lunch. With sous vide, stellar lunches are on your schedule every day of the week. This book lets you have fun cooking the sous vide way with 50 easy-to-follow recipes. You will be amazed—but not as much as your friends and family would be—by the food magic your own hands could do with the help of the sous vide method. The second book contains proven steps and strategies on preparing perfectly delicious and healthy sous vide dinners every single time. Always turning out tender and flavorful classic dinners are no longer a once-in-a-blue-moon affair, especially when you have 50 easy recipes all laid out for you in this book. Sous vide used to be a well-kept secret among top chefs and restaurants. Now, you can use this same secret to prepare high-quality foods within the four corners of your kitchen. Don’t be surprised if your family and friends come begging for more of your sous vide dinners. The third book contains proven steps and strategies on preparing healthy snacks that are restaurant-quality delicious and easy to make in the comfort of your own home. Within the pages of this book are 50 snack recipes you can prepare with the sous vide cooking method. You are guaranteed to make perfectly cooked and bursting-with-flavor snacks every time, snacks that will not only nourish your body and keep you healthy, but also allow you to enjoy your favorite foods without guilt. Your family and friends will never again find your snacks dull and dry!The 4th book contains delicious sous vide dessert recipes you can create at home. You can choose from a variety of desserts like mousses, custards, pies, cakes, cookies, brownies, even tarts and soufflés. Who would’ve thought you can create all these in a water bath?Desserts can be quite intimidating because it involves a lot of techniques and tedious process. But, with sous vide, even first-timers will find soufflés easy as pie. Whether you’re a beginner or a pro, you will find this recipe book easy to understand and quick to follow. What are you waiting for? Grab this Fabulous pack of 4 books bundle now!